New Menu
Starters
Fresh pea & ham soup with warm baked bread - £4.50
Aromatic duck, pancakes, hoi sin sauce, spring onion & cucumber - £6.25
Ham hock & smoked ribblesdale cheese terrine, tomato chutney & toasted brioche - £5.95
Pan fried Toulouse sausage, French black pudding, free range fried egg, beetroot puree & port wine jus - £6.25
Eggs Benedict, buttered toasted English muffin, streaky bacon, soft poached egg, hollandaise sauce - £5.75
Thai fish cakes, cucumber relish, chilli jam - £5.95
Northumberland smoked cheese & black sheep rarebit, flat cap mushrooms, tomato & basil salsa, Worcestershire sauce on a grilled bagel - £5.95
Steamed Shetland mussels in a light Thai red curry fish cream, finished with coriander & spring onion, served with a warm baked baguette - £5.95
Basket of tear & share bread, butter, olive oil & balsamic - £2.95
Mixed olives, sun blush tomatoes & caper berries - £2.95
Sider Orders
Fat chips & aioli - £2.95
Buttered mashed potato - £2.50
Garlic flat cap mushrooms - £2.95
House salad - £2.50
French fries - £2.50
Buttered peas & carrots - £2.25
Main Courses
Lightly spiced Moroccan rump of lamb served with a pearl barley, sweet potato & shitake mushroom casserole - £16.25
Slow braised confit duck leg, fondant potato, puy lentils, green beans, carrots, fried duck egg & port wine jus - £13.95
Pan fried corn fed chicken breast, béarnaise sauce,
parmesan &∓ rocket salad, stay crisp French fries - £11.95
Classic 8oz steak burger, cheese, garnish, relish & stay crisp French fries - £10.75
Slow cooked beef bourguignon & Toulouse sausage, sautéed field mushrooms, spring veg & creamed mash potato - £13.95
Black sheep beer battered North Sea haddock, fat chips & minted mushy peas - £10.75
Smoked haddock & salmon fish cakes, house salad, sweet chilli & spring onion salsa, stay crisp French fries - £11.95
Seared sea bream, creamed saffron mash, buttered curly kale, king prawns & pancetta, tomato & caper dressing - £14.50
Duo of pork, slow cooked belly pork & tenderloin, wrapped in Parma ham, deep fried goats cheese balls & Doreen black pudding - £14.95
Northumbrian steak & ale gourmet pie, minted mushy peas, mash & gravy - £11.25
Wild mushroom, pea & spring onion risotto, parmesan cheese & rocket salad - £10.25
Vegetable bean burger, cheese, garnish, relish & stay crisp French fries - £10.75
LOCALLY SOURCED NORTHUMBERLAND BEEF
28 day matured 8oz Sirloin - £17.95
28 day matured10oz Ribeye - £18.95
Steaks are served with slow roast tomatoes, flat cap mushrooms, baby vine salad and fat chips
Sauces - £2.50
Peppercorn, Dijon, Wild Mushroom, Madeira
Desserts
Bailey’s Irish crème brûlée, honey & hazelnut ice cream, chocolate cookies - £5.75
Sticky toffee pudding, butterscotch sauce, vanilla pod ice cream - £5.95
Apple & mixed berry crumble, raspberry ice cream, vanilla anglaise - £5.75
Dark & white Belgian chocolate tart, white chocolate ice cream & chocolate sauce - £5.95
Lemon cheesecake, poached rhubarb, lemon mascarpone cream - £5.75
Mixed selection of Beckleberry’s handmade ice cream - £5.25
SELECTION OF LOCAL CHEESES BISCUITS & CHUTNEY - £6.75